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Pinched!
from
www.marthastewart.com
Steamed Asparagus with Brown Butter and Hazelnuts
INGREDIENTS
•
2 bunches asparagus (2 pounds), trimmed
•
1/4 cup (1/2 stick) unsalted butter, cut into pieces
•
Coarse salt and ground pepper
•
1/3 cup toasted hazelnuts (loose skins rubbed off), chopped
Go To Recipe
6
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