Steamed Artichokes with Lemon Butter Sauce

Name: Steamed Artichokes with Lemon Butter Sauce
Ingredients: 1 lemon, halved 4 large globe artichokes 1 cup (2 sticks) unsalted butter, melted 1/2 teaspoon lemon zest 1 tablespoon lemon juice 1/2 teaspoon fine sea salt, to taste 1/4 teaspoon ground black pepper; 1 lemon, halved; 4 large globe artichokes; 1 cup (2 sticks) unsalted butter, melted; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon fine sea salt, to taste; 1/4 teaspoon ground black pepper

Steamed Artichokes with Lemon Butter Sauce was pinched from <a href="http://www.wholefoodsmarket.com/recipe/steamed-artichokes-lemon-butter-sauce" target="_blank">www.wholefoodsmarket.com.</a>

"The traditional way to eat steamed artichokes is to pull one artichoke leaf out at a time and scrape the tender meat from the bottom of the leaf with your teeth. Be sure to remove the thistle-like choke in the center of the artichoke before enjoying the meaty heart...."

INGREDIENTS

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1 lemon, halved 4 large globe artichokes 1 cup (2 sticks) unsalted butter, melted 1/2 teaspoon lemon zest 1 tablespoon lemon juice 1/2 teaspoon fine sea salt, to taste 1/4 teaspoon ground black pepper

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1 lemon, halved

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4 large globe artichokes

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1 cup (2 sticks) unsalted butter, melted

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1/2 teaspoon lemon zest

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1 tablespoon lemon juice

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1/2 teaspoon fine sea salt, to taste

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1/4 teaspoon ground black pepper

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