Steaks with Mushroom Gravy

Name: Steaks with Mushroom Gravy
Yield: 4
Ingredients: 4 beef tenderloin steaks (4 oz each), trimmed of fat; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/2 cup finely chopped shallots; 1 package (8 oz) sliced fresh baby portabella mushrooms; 1 package (1.25 oz) mushroom and herb gravy mix; 1 cup water

Steaks with Mushroom Gravy was pinched from <a href="http://www.bettycrocker.com/recipes/steaks-with-mushroom-gravy/bbe9fa1b-2cb8-49c6-83e4-d4c2f4cc399f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!..."

INGREDIENTS

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4 beef tenderloin steaks (4 oz each), trimmed of fat

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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1/2 cup finely chopped shallots

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1 package (8 oz) sliced fresh baby portabella mushrooms

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1 package (1.25 oz) mushroom and herb gravy mix

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1 cup water

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