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Steaks with Caramel-Brandy Sauce
INGREDIENTS
•
4 (6-ounce) beef tenderloin filets
•
1 teaspoon salt
•
1 teaspoon pepper
•
3 tablespoons butter, divided
•
3 tablespoons brandy
•
1 tablespoon light brown sugar
•
1/4 cup whipping cream
•
Garnish: fresh chives
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2
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