Steaks and Stilton Sauce
INGREDIENTS
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4 (1 1/4-inch thick) boneless rib eye steaks
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Good olive oil
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Kosher salt and freshly ground black pepper
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Stilton Sauce, recipe follows
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Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
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4 ounces Stilton cheese, crumbled
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8 ounces cream cheese, at room temperature
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1/2 cup good mayonnaise
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1/2 cup sour cream
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1 tablespoon chopped scallions, white and green parts
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon Worcestershire sauce
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