Steakhouse-Style Pumpernickel Bread - Gemma’s Bigger Bolder Baking
"My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time...."
INGREDIENTS
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2 ½ cups (12 ½oz/355g) all-purpose flour
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2 cups(10oz/282g) rye flour ((or whole wheat))
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2 tablespoons cocoa
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5 teaspoons instant dry yeast
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1 tablespoon sugar
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1 tablespoon salt
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1 ½ cup (12floz/340ml) warm water
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½ cup (5oz/142g) molasses ((or treacle))
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2 tablespoons vegetable oil
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