Steakhouse-Style Grilled Marinated Flank Steak

Name: Steakhouse-Style Grilled Marinated Flank Steak
Ingredients: 1/2 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons brown sugar; 4 anchovy filets; 2 cloves garlic; 2 tablespoons Dijon mustard; 2 tablespoons tomato paste; 1/2 cup vegetable oil; 2 tablespoons chopped chives; 1 medium shallot, minced (about 2 tablespoons); 1 whole flank steak, about 2 pounds

Steakhouse-Style Grilled Marinated Flank Steak was pinched from <a href="http://www.seriouseats.com/recipes/2011/05/steakhouse-style-grilled-marinated-flank-stea.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook...."

INGREDIENTS

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1/2 cup Worcestershire sauce

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1/4 cup soy sauce

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3 tablespoons brown sugar

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4 anchovy filets

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2 cloves garlic

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2 tablespoons Dijon mustard

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2 tablespoons tomato paste

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1/2 cup vegetable oil

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2 tablespoons chopped chives

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1 medium shallot, minced (about 2 tablespoons)

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1 whole flank steak, about 2 pounds

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