Steakhouse Soup
"Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you’re cooking for young ones. —Erica Schmidt, Kansas City, Kansas..."
INGREDIENTS
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1 carton (32 ounces) beef broth
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1-1/2 pounds red potatoes, cubed
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1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
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1 package (16 ounces) frozen vegetables of your choice, thawed
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2 cups water
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1 medium onion, chopped
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1 cup steak sauce
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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