Steakhouse Sliders and Mini Steak Fries

Name: Steakhouse Sliders and Mini Steak Fries
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 16 baby Yukon gold potatoes; 6 tablespoons extra-virgin olive oil; 2 tablespoons grill seasoning, plus 3 tablespoons; 2 tablespoons finely chopped rosemary leaves; 8 slices thick cut bacon; 3 pounds ground sirloin; 1/2 cup Worcestershire sauce; 1/2 cup chopped parsley leaves; 24 mini burger rolls, such as small dinner rolls, split; 2 cups baby arugula; 6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices; 1 small red onion, quartered lengthwise, sliced 1/4-inch thick; 1/2 cup steak sauce (recommended: A1); 1/2 cup grainy mustard

Steakhouse Sliders and Mini Steak Fries was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/steakhouse-sliders-and-mini-steak-fries-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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16 baby Yukon gold potatoes

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6 tablespoons extra-virgin olive oil

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2 tablespoons grill seasoning, plus 3 tablespoons

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2 tablespoons finely chopped rosemary leaves

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8 slices thick cut bacon

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3 pounds ground sirloin

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1/2 cup Worcestershire sauce

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1/2 cup chopped parsley leaves

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24 mini burger rolls, such as small dinner rolls, split

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2 cups baby arugula

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6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices

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1 small red onion, quartered lengthwise, sliced 1/4-inch thick

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1/2 cup steak sauce (recommended: A1)

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1/2 cup grainy mustard

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