Steakhouse Shepherd's Pie

Name: Steakhouse Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds Idaho potatoes, peeled and cut into chunks; Salt; 1/2 tablespoons extra-virgin olive oil; 4 slices good quality bacon or peppered bacon, chopped; 2 pounds ground sirloin; 1 onion, chopped; 1/2 pound button mushrooms, quartered; Black pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups beef stock; 2 tablespoons Worcestershire sauce; 1 egg yolk; 3 tablespoons sour cream; 1/2 pound blue cheese, crumbled (recommended: Maytag); 3 to 4 tablespoons chives; 1 teaspoon paprika

Steakhouse Shepherd's Pie was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/steakhouse-shepherds-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Steakhouse Shepherd's Pie recipe from Rachael Ray..."

INGREDIENTS

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2 pounds Idaho potatoes, peeled and cut into chunks

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Salt

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1/2 tablespoons extra-virgin olive oil

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4 slices good quality bacon or peppered bacon, chopped

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2 pounds ground sirloin

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1 onion, chopped

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1/2 pound button mushrooms, quartered

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Black pepper

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 1/2 cups beef stock

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2 tablespoons Worcestershire sauce

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1 egg yolk

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3 tablespoons sour cream

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1/2 pound blue cheese, crumbled (recommended: Maytag)

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3 to 4 tablespoons chives

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1 teaspoon paprika

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