INGREDIENTS
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1/2 cup solid vegetable shortening
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• 1/2 cup sugar
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• 1 1/2 tsp salt
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• 2 packets fast acting yeast
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• 5 cups all purpose flour
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• 2 eggs
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• 1 tbsp stick butter melted (plus more for brushing baked rolls with), 8 .
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• 1 1/2 cups very warm water
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