Steakhouse Pasta
"Get Steakhouse Pasta Recipe from Food Network..."
INGREDIENTS
•
1 tablespoon vegetable oil, for brushing the grill
•
Kosher salt
•
1 1/2 pounds pappardelle
•
2 tablespoons olive oil
•
3 cloves garlic, minced
•
1/2 cup brandy
•
One 28-ounce can diced tomatoes, drained
•
1/2 teaspoon sugar
•
1/4 teaspoon crushed red pepper flakes
•
Freshly ground black pepper
•
1 teaspoon seasoning salt
•
1/2 teaspoon lemon pepper
•
12 ounces skirt steak
•
Heaped 1/2 cup grated fontina
•
3 tablespoons crumbled blue cheese
•
3/4 cup heavy cream
•
1 tablespoon prepared horseradish
•
1/3 cup half-and-half, if needed, for thinning
•
3 cups baby spinach
•
Fresh basil leaves, for garnish
ADVERTISEMENT