INGREDIENTS
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1 lb(s) mixed mushrooms, shiitake, oyster, portabello, button and cremini
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1/4 cup butter
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2 onions, peeled and sliced
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8 clove garlic, peeled and sliced
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1 Tbsp soya sauce
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1 Tbsp dried thyme
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Freshly ground pepper
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1/2 cup 35% whipping cream