Steakhouse Mushroom Casserole
"This meatless casserole is one of my all-time favorites. Loaded with mushrooms and draped in a reich sauce, it's a home-style side dish that will have everyone scooping up seconds.—Rosemary Janz, Concord, North Carolina..."
INGREDIENTS
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2 pounds sliced fresh mushrooms
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3/4 cup butter, divided
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1 cup heavy whipping cream
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1 large egg yolk
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1 tablespoon minced fresh parsley
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1 tablespoon lemon juice
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1 teaspoon salt
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1/2 teaspoon paprika
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2 cups crushed butter-flavored crackers
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