Steakhouse Mushroom Casserole

Name: Steakhouse Mushroom Casserole
Ingredients: 3/4 cup butter, divided; 2 pounds fresh mushrooms, sliced; 1 cup heavy whipping cream; 1 large egg; 1 tablespoon fresh parsley, minced; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon paprika; 2 cups butter-flavored crackers, crushed

"Steakhouse Mushroom Casserole makes the most of savory, earthy mushroom flavors. The tender shrooms are blended into a creamy, zesty, and herby sauce that wouldn't be out of place at your favorite steakhouse—everyone's sure to love it! Topped with a crunchy, buttery cracker crust, Steakhouse Mushroom Casserole is truly irresistible. People will be helping themselves to more helpings once this appears on the table...."

INGREDIENTS

•

3/4 cup butter, divided

•

2 pounds fresh mushrooms, sliced

•

1 cup heavy whipping cream

•

1 large egg

•

1 tablespoon fresh parsley, minced

•

1 tablespoon lemon juice

•

1 teaspoon salt

•

1/2 teaspoon paprika

•

2 cups butter-flavored crackers, crushed

Go To Recipe

review