Steakhouse Mac ‘N Cheese Bake
INGREDIENTS
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1 pound penne pasta
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3/4-1 pound steak
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3/4 pound mushrooms, sliced
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4 cups spinach
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2 cloves garlic, minced
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1-2 large white onions, thinly chopped
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1 1/4 cup heavy cream, plus 2 tablespoons
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2/3 cup Parmesan cheese, freshly grated
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1/3 cup Blue cheese, crumbles; plus extra for garnish
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4 tablespoons extra-virgin olive oil, divided
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1 pinch nutmeg
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salt and pepper, to taste
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water, for boiling
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