Steakhouse Chili
INGREDIENTS
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1 to 1 1/2 pound cubed sirloin, or stew meat
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4 cups water
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1/2 1.1 ounce packet au jus mix (just eyeball it)
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1 1.25 ounce taco seasoning packet
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6 ounce can tomato paste
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2 15 ounce cans kidney beans (drained)
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1 16 ounce container fresh salsa (in refrigerated section of store, not too chunky, I use Reser's Restaurant style)
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1 bag fritos (10 1/4 ounce size bag is more than enough)
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