INGREDIENTS
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4 cups Rice Chex® cereal
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4 cups Wheat Chex® cereal
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2 cups bite-size cheese crackers
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1 cup bite-size pretzel twists
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6 tablespoons butter or margarine
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3 tablespoons steak sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon ground red pepper (cayenne)
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1 cup French-fried onions
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1 cup salted peanuts
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1 tablespoon onion powder
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2 teaspoons garlic powder