Steakhouse Burger Sloppy Joes

Name: Steakhouse Burger Sloppy Joes
Prep time: 30 min
Yield: 8
Ingredients: 1 cup Progresso™ chicken stock (from 32-oz carton); 2 tablespoons steak sauce; 1 tablespoon Dijon mustard; 1 lb ground beef; 2 tablespoons butter; 8 oz mushrooms, thinly sliced; 1 cup white onion, coarsely chopped (from 1 small onion); 1 teaspoon Montreal steak seasoning; 2 tablespoons all-purpose flour; 8 regular-size burger buns, toasted if desired; 1/2 cup shredded sharp Cheddar cheese (2 oz)

Steakhouse Burger Sloppy Joes was pinched from <a href="http://www.bettycrocker.com/recipes/steakhouse-burger-sloppy-joes/e4a5885a-9a82-43ab-8166-0f11c32c3402" target="_blank">www.bettycrocker.com.</a>

"Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?..."

INGREDIENTS

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1 cup Progresso™ chicken stock (from 32-oz carton)

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2 tablespoons steak sauce

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1 tablespoon Dijon mustard

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1 lb ground beef

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2 tablespoons butter

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8 oz mushrooms, thinly sliced

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1 cup white onion, coarsely chopped (from 1 small onion)

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1 teaspoon Montreal steak seasoning

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2 tablespoons all-purpose flour

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8 regular-size burger buns, toasted if desired

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1/2 cup shredded sharp Cheddar cheese (2 oz)

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