Steak with Red Wine Mushroom Sauce

Name: Steak with Red Wine Mushroom Sauce
Ingredients: 6 skirt steaks, 4 ounces each; Vegetable oil cooking spray; 2 tablespoons olive oil, divided; 1/2 pound French or regular carrots; 1/4 pound baby summer squash, halved; 1/4 pound pearl onions, peeled and halved; 1/4 pound brussels sprouts, halved; 8 ounces cremini mushrooms; 4 ounces portobello mushrooms; 4 ounces button mushrooms; 1 medium white onion, diced; 2 tablespoons chopped garlic; 1/3 cup Cabernet Sauvignon; 24 ounces low-sodium beef broth; 3 tablespoons cornstarch; 2 ounces tomato paste; 2 tablespoons Italian seasoning

Steak with Red Wine Mushroom Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Steak-with-Red-Wine-Mushroom-Sauce-51219610" target="_blank">www.epicurious.com.</a>

"An easy fancy meal with a bonus: Mushrooms and tomato may fight cancer...."

INGREDIENTS

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6 skirt steaks, 4 ounces each

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Vegetable oil cooking spray

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2 tablespoons olive oil, divided

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1/2 pound French or regular carrots

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1/4 pound baby summer squash, halved

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1/4 pound pearl onions, peeled and halved

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1/4 pound brussels sprouts, halved

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8 ounces cremini mushrooms

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4 ounces portobello mushrooms

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4 ounces button mushrooms

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1 medium white onion, diced

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2 tablespoons chopped garlic

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1/3 cup Cabernet Sauvignon

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24 ounces low-sodium beef broth

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3 tablespoons cornstarch

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2 ounces tomato paste

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2 tablespoons Italian seasoning

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