Steak with Red Wine Mushroom Sauce

Name: Steak with Red Wine Mushroom Sauce
Ingredients: 6 skirt steaks, 4 ounces each; Vegetable oil cooking spray; 2 tablespoons olive oil, divided; 1/2 pound French or regular carrots; 1/4 pound baby summer squash, halved; 1/4 pound pearl onions, peeled and halved; 1/4 pound brussels sprouts, halved; 8 ounces cremini mushrooms; 4 ounces portobello mushrooms; 4 ounces button mushrooms; 1 medium white onion, diced; 2 tablespoons chopped garlic; 1/3 cup Cabernet Sauvignon; 24 ounces low-sodium beef broth; 3 tablespoons cornstarch; 2 ounces tomato paste; 2 tablespoons Italian seasoning

Steak with Red Wine Mushroom Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Steak-with-Red-Wine-Mushroom-Sauce-51219610" target="_blank">www.epicurious.com.</a>

"An easy fancy meal with a bonus: Mushrooms and tomato may fight cancer...."

INGREDIENTS

•

6 skirt steaks, 4 ounces each

•

Vegetable oil cooking spray

•

2 tablespoons olive oil, divided

•

1/2 pound French or regular carrots

•

1/4 pound baby summer squash, halved

•

1/4 pound pearl onions, peeled and halved

•

1/4 pound brussels sprouts, halved

•

8 ounces cremini mushrooms

•

4 ounces portobello mushrooms

•

4 ounces button mushrooms

•

1 medium white onion, diced

•

2 tablespoons chopped garlic

•

1/3 cup Cabernet Sauvignon

•

24 ounces low-sodium beef broth

•

3 tablespoons cornstarch

•

2 ounces tomato paste

•

2 tablespoons Italian seasoning

Go To Recipe

review

►