"No-knife recipe Steak With Potato and Blue Cheese Salad...."
INGREDIENTS
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1 pound small red potatoes (about 12)
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kosher salt and black pepper
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1/4 cup plus 1 tablespoon olive oil
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4 small steaks (such as Newport, flat iron, or top round; 1 1/2 pounds total)
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1/4 cup crumbled blue cheese (about 1 ounce)
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2 tablespoons white wine vinegar
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1 small head Boston lettuce, torn (about 4 cups)