"Steak with Marsala sauce..."
INGREDIENTS
•
1/4 cup olive oil
•
2 finely diced shallots
•
1 1/2 pounds mushrooms, cleaned and sliced
•
2 cups Marsala wine
•
1 cup beef stock
•
1 tablespoon oregano
•
4 oz New York Strip steaks
•
Salt and freshly ground black pepper
•
1/2 cup unsalted butter