Steak with Burgundy Mushroom Sauce

Name: Steak with Burgundy Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 whole Steaks (sirloin, Ribeye, Etc.); 1/2 cup Butter; 1 pound White Mushrooms, Sliced; 4 cloves Garlic, Minced; 3 whole Green Onions, Sliced; 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.; Salt And Pepper, to taste; 1 Tablespoon Butter; Fresh Parsley, Minced, To Taste

Steak with Burgundy Mushroom Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2010/03/steak-with-burgundy-mushroom-sauce/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 whole Steaks (sirloin, Ribeye, Etc.)

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1/2 cup Butter

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1 pound White Mushrooms, Sliced

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4 cloves Garlic, Minced

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3 whole Green Onions, Sliced

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1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.

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Salt And Pepper, to taste

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1 Tablespoon Butter

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Fresh Parsley, Minced, To Taste

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