"Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables...."
INGREDIENTS
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1/2 cup butter or 1/2 cup margarine, softened
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1/2 cup crumbled blue cheese
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1 tablespoon chopped parsley
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil
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1 clove garlic, minced
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2 beef t-bone steaks or 2 porterhouse steaks