INGREDIENTS
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For the Marinade
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1 cup ketchup
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½ cup Coca-Cola or water (see note)
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½ cup sugar
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½ cup extra virgin olive oil
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¼ cup red wine vinegar
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½ cup Worcestershire sauce
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½ cup A-1 Sauce
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1½ tablespoons freshly ground black pepper
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Other Ingredients
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2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
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1 large onion, cut into thick strips vertically
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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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1 teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 teaspoon sugar
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