Steak Tenderloin in a Mushroom and Blue Cheese Sauce

Name: Steak Tenderloin in a Mushroom and Blue Cheese Sauce
Ingredients: 2 large steaks or 4 small steaks (your favorite cut and thickness); salt and pepper to taste; 1 tablespoon oil; 2 tablespoons butter; 1 small onion (sliced); 2 cloves garlic (chopped); 1 teaspoon thyme (chopped); 8 ounces mushrooms (sliced); salt and pepper to taste; 1/2 cup beef broth; 1 splash brandy; 1/2 cup blue cheese (crumbled)

Steak Tenderloin in a Mushroom and Blue Cheese Sauce was pinched from <a href="http://www.closetcooking.com/2009/01/steak-tenderloin-in-mushroom-and-blue.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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2 large steaks or 4 small steaks (your favorite cut and thickness)

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salt and pepper to taste

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1 tablespoon oil

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2 tablespoons butter

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1 small onion (sliced)

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2 cloves garlic (chopped)

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1 teaspoon thyme (chopped)

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8 ounces mushrooms (sliced)

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salt and pepper to taste

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1/2 cup beef broth

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1 splash brandy

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1/2 cup blue cheese (crumbled)

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