Steak Tenderloin in a Mushroom and Blue Cheese Sauce Recipe
"I recently came across the concept of steak with blue cheese that sounded like a really nice combination. I had heard of this in the past but that was back when I did not fully appreciate a good blue cheese. Now that I have been enjoying blue cheeses I could not resist one of my favorite treats, a nicely seared medium rare steak, with blue cheese it quickly made it to my meal plan. While I was searching for recipes I came across one that combined another of my favorite foods, mushrooms that had me sold immediately...."
INGREDIENTS
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2 large steaks or 4 small steaks (your favorite cut and thickness)
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salt and pepper to taste
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1 tablespoon oil
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2 tablespoons butter
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1 small onion (sliced)
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2 cloves garlic (chopped)
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1 teaspoon thyme (chopped)
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8 ounces mushrooms (sliced)
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salt and pepper to taste
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1/2 cup beef broth
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1 splash brandy
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1/2 cup blue cheese (crumbled)
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