"This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois..."
INGREDIENTS
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3 to 4 pounds beef top sirloin steak, cubed
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2 cans (14-1/2 ounces each) chicken broth
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1 pound sliced fresh mushrooms
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1 can (12 ounces) regular cola
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1/2 cup chopped onion
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1 envelope onion soup mix
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1 to 2 teaspoons garlic powder
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2 teaspoons dried parsley flakes
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1/2 teaspoon pepper
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2 envelopes country gravy mix
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2 cups (16 ounces) sour cream
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Hot cooked noodles