Steak Stir-Fry

Name: Steak Stir-Fry
Ingredients: 1 teaspoon beef bouillon granules; 1 cup boiling water; 2 tablespoons cornstarch; 1/3 cup soy sauce; 1 pound beef top sirloin steak, cut into thin strips; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 large green pepper, julienned; 1 cup julienned carrots or sliced celery; 5 green onions, cut into 1-inch pieces; Hot cooked rice

"No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario..."

INGREDIENTS

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1 teaspoon beef bouillon granules

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1 cup boiling water

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2 tablespoons cornstarch

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1/3 cup soy sauce

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1 pound beef top sirloin steak, cut into thin strips

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1 garlic clove, minced

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1 teaspoon ground ginger

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1/4 teaspoon pepper

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2 tablespoons canola oil

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1 large green pepper, julienned

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1 cup julienned carrots or sliced celery

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5 green onions, cut into 1-inch pieces

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Hot cooked rice

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