Steak, Spinach and Mushroom Crepes with Balsamic Glaze.
INGREDIENTS
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2 large eggs
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3/4 cup milk (I use 2%)
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1 cup white whole wheat flour or whole wheat pastry flour (or all purpose flour)
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3 tablespoons butter
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1/4 teaspoon salt
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1/2 cup water
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2 (4 to 6 ounce) beef tenderloin filets or your favorite cut of meat (you can also sub chicken or seafood)
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freshly crack coarse black pepper
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coarse salt
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2 tablespoons butter
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1 clove garlic minced or grated
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6-12 ounces baby bella mushrooms, sliced
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6 ounces fresh spinach
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2 tablespoons balsamic vinegar
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salt and pepper, to taste
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a pinch of fresh nutmeg
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2-4 ounces blue cheese, crumbled
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fresh parsley, for garnish
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blue cheese butter , for serving (optional)
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1/2 cup balsamic vinegar
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1 teaspoon brown sugar (optional)
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