Steak Soup
""This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long."..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons vegetable oil
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1 1/2 pounds lean boneless beef round steak, cut into cubes
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1/2 cup chopped onion
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3 tablespoons all-purpose flour
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1 tablespoon paprika
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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4 cups beef broth
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2 cups water
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4 sprigs fresh parsley, chopped
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2 tablespoons chopped celery leaves
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1 bay leaf
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1/2 teaspoon dried marjoram
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1 1/2 cups peeled, diced Yukon Gold potatoes
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1 1/2 cups sliced carrots
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1 1/2 cups chopped celery
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1 (6 ounce) can tomato paste
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1 (15.25 ounce) can whole kernel corn, drained
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