Steak Shish Kabobs with Chimichurri Sauce Recipe
"Ditch the grilled hamburgers and hot dogs this year and serve scrumptious Steak Shish Kabobs with Chimichurri Sauce for an unforgettable feast on Memorial Day!..."
INGREDIENTS
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4 inches filet mignon steaks (about 1-1/2-2 inches thick, cut into 1-1/2 to 2-inch square cubes)
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12 large button mushrooms (stems removed)
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1 pint cherry tomatoes
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1 bell pepper (seeded and cut into large chunks)
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2 yellow summer squash (sliced into 1/2 inch slices)
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2 zucchini squash (sliced into 1/2 inch slices)
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12 small new or baby potatoes
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2 Tbsp olive oil
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1 tsp kosher salt
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1/2 tsp ground black pepper
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1-1/2 cups Italian parsley leaves (chopped)
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4 cloves garlic (minced)
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1 tsp salt
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1/4 tsp red pepper flakes
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2 Tbsp fresh oregano leaves (chopped (optional))
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1 Tbsp preserved lemon peel (chopped or zest of one lemon)
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3 Tbsp lemon juice
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3/4 cup extra virgin olive oil
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3 Tbsp red wine vinegar
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