INGREDIENTS
•
1 pound grilled steak (sirloin, strip, flank or shell steak all work well), sliced thinly
•
2 tablespoons olive oil
•
4-5 shallots, peeled and sliced thinly
•
1/4 cup heavy cream
•
1 tablespoon Dijon mustard
•
Freshly ground pepper
•
Bibb lettuce leaves
•
4 soft rolls, split