Steak San Marino

Name: Steak San Marino
Prep time: 15 min
Cook time: 7 h
Yield: 6
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 beef top round steak (1-1/2 pounds), cut into six pieces; 2 large carrots, sliced; 1 celery rib, sliced; 1 can (8 ounces) tomato sauce; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon Italian seasoning; 1/2 teaspoon Worcestershire sauce; 3 cups hot cooked brown rice

Steak San Marino was pinched from <a href="https://www.tasteofhome.com/recipes/steak-san-marino/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. —Lael Griess, Hull, Iowa..."

INGREDIENTS

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 beef top round steak (1-1/2 pounds), cut into six pieces

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2 large carrots, sliced

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1 celery rib, sliced

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1 can (8 ounces) tomato sauce

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2 garlic cloves, minced

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1 bay leaf

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1 teaspoon Italian seasoning

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1/2 teaspoon Worcestershire sauce

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3 cups hot cooked brown rice

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