Steak Salad with Grilled Baby Carrots, Asparagus and Garlic Toast Croutons

Name: Steak Salad with Grilled Baby Carrots, Asparagus and Garlic Toast Croutons
Ingredients: 2 medium sized boneless rib steaks, leftover, or fresh Grilled Boneless Rib Steaks; 4 tablespoons olive oil, divided; 6 baby carrots, tops removed; 10 asparagus spears, woody parts snapped off; Salt and pepper to taste; 2 slices of garlic toast; 1 package (11 oz/ 312 g) of salad mix, I used Spring Mix which has baby lettuce, baby greens, endive and radicchio; Optional: you can drizzle some Balsamic Sauce over top, over even use dressing

Steak Salad with Grilled Baby Carrots, Asparagus and Garlic Toast Croutons was pinched from <a href="http://kissmysmoke.com/steak-salad-with-carrots-asparagus-and-garlic-toast-croutons/" target="_blank">kissmysmoke.com.</a>

"This salad uses leftover steak, but you can use a nice fresh steak too. It's layered with different varieties of lettuce, grilled baby carrots, grilled asparagus and garlic toast croutons. This is so easy to make and super filling for lunch or dinner...."

INGREDIENTS

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2 medium sized boneless rib steaks, leftover, or fresh Grilled Boneless Rib Steaks

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4 tablespoons olive oil, divided

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6 baby carrots, tops removed

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10 asparagus spears, woody parts snapped off

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Salt and pepper to taste

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2 slices of garlic toast

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1 package (11 oz/ 312 g) of salad mix, I used Spring Mix which has baby lettuce, baby greens, endive and radicchio

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Optional: you can drizzle some Balsamic Sauce over top, over even use dressing

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