Steak Salad
"A colorful salad topped with thin slices of grilled steak, red onions, red, yellow, and orange bell peppers, and seasoned croutons. It can be a meal unto itself or a hearty beginning to a lighter main course...."
INGREDIENTS
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1 pound beef sirloin steak
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2 Tablespoons Challenge Spreadable Butter
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Steak Grilling Seasoning
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1 bag (5 oz) ready-to-serve European Style salad mix
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¼ cup sliced red onion
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¼ cup (each) thinly diced red, yellow and orange bell peppers
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½ cup white balsamic vinaigrette dressing
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1 bag (5 oz) Mrs. Cubbison's Seasoned Croutons made from Texas Toast
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