Steak Quesadillas: Leftover Makeover
"Leftover steak must be transformed, re-imagined, reborn so to speak into a new equally beautiful but totally unique creation. So the steak quesadilla was born in all of it's crunchy, cheesy, guac filled goodness. When you put that tiny dollop of sour cream on each bite as you eat it, your mouth sings with the glory that is appetizers for a meal...."
INGREDIENTS
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1 lb Leftover Steak (New York, Sirloin, Tri Tip (Whatever you happen to have))
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6 Flour Tortillas (Fajita Size)
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3 Cups Shredded Cheese (Mexican blend or Cheddar and Jack)
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1 C Prepared (Quacamole)
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1 Tsp olive oil
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1/2 Tsp Granulated Garlic
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1 Pinch Chili Powder
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Sour Cream (Garnish)
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