Steak Pizzaiola
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INGREDIENTS
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1.5 lbs. of mechanically tenderized beef bottom round steak
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0.5 tsp. of Hy-Vee onion salt
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0.5 tsp. of Hy-Vee ground black pepper
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1 tbsp. of Gustare Vita olive oil
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1 c. of Hy-Vee Short Cuts chopped white onion
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0.5 c. of carrots
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0.5 c. of celery
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3 clove(s) of garlic
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2 (14.5-oz. each) cans Hy-Vee no-salt-added diced tomatoes
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0.5 c. of red wine
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2 tbsp. of Hy-Vee tomato paste
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5 jarred pepperoncini
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1 tbsp. of fresh oregano
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1 tbsp. of fresh rosemary
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1.5 tsp. of fresh thyme
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0 Polenta
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