Steak Pizzaiola

Name: Steak Pizzaiola
Ingredients: 4 (1/2-inch-thick) top blade beef chuck steaks (1 1/4 lb total); 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1/4 cup olive oil; 1 medium onion, thinly sliced; 1 yellow bell pepper, cut into 1/4-inch- wide strips; 6 oz white mushrooms, trimmed and thinly sliced; 3 garlic cloves, finely chopped; 3 tablespoons sweet vermouth; 3 tablespoons water; 1 (14- to 15-oz) can diced tomatoes in juice

Steak Pizzaiola was pinched from <a href="http://www.epicurious.com/recipes/food/views/Steak-Pizzaiola-234265" target="_blank">www.epicurious.com.</a>

"Inexpensive and flavorful, blade steaks become even more enticing when topped with a slightly sweet-and-sour Italian-style vegetable sauce...."

INGREDIENTS

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4 (1/2-inch-thick) top blade beef chuck steaks (1 1/4 lb total)

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1 1/2 teaspoons salt

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3/4 teaspoon black pepper

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1/4 cup olive oil

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1 medium onion, thinly sliced

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1 yellow bell pepper, cut into 1/4-inch- wide strips

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6 oz white mushrooms, trimmed and thinly sliced

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3 garlic cloves, finely chopped

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3 tablespoons sweet vermouth

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3 tablespoons water

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1 (14- to 15-oz) can diced tomatoes in juice

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