Steak Pie | The Modern Proper

Name: Steak Pie | The Modern Proper
Ingredients: 2 pounds boneless chuck (stew beef), cut into ¾-inch pieces; 2 teaspoons kosher salt; 3 tablespoons vegetable oil; 4 tablespoons (½ stick) unsalted butter; 2 medium yellow onions, thinly sliced; 4 garlic cloves, minced; 1/4 cup all-purpose flour; 1 3/4 cups beef stock; 1 tablespoon tomato paste; 2 teaspoons fresh thyme leaves; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly cracked black pepper; 1 large egg, beaten; 1 sheet puff pastry, thawed at room temperature

"The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family...."

INGREDIENTS

•

2 pounds boneless chuck (stew beef), cut into ¾-inch pieces

•

2 teaspoons kosher salt

•

3 tablespoons vegetable oil

•

4 tablespoons (½ stick) unsalted butter

•

2 medium yellow onions, thinly sliced

•

4 garlic cloves, minced

•

1/4 cup all-purpose flour

•

1 3/4 cups beef stock

•

1 tablespoon tomato paste

•

2 teaspoons fresh thyme leaves

•

2 teaspoons Worcestershire sauce

•

1/2 teaspoon garlic powder

•

1/2 teaspoon freshly cracked black pepper

•

1 large egg, beaten

•

1 sheet puff pastry, thawed at room temperature

Go To Recipe

review