INGREDIENTS
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2 lbs lean ground chuck (coarsely ground)
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1 cup onion (diced)
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1/2 cup onion (diced)
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1 teaspoon celery salt
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4 (8 ounce) tomato sauce
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1 cup water
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2 (16 ounce) light kidney beans
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2 teaspoons garlic powder
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1 teaspoon garlic salt
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1/2 teaspoon garlic salt
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2 tablespoons chili powder, plus
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 (8 ounce) tomato paste