Steak & Mushroom Pot Pies

Name: Steak & Mushroom Pot Pies
Ingredients: 1.5kg (3.31 pounds) stewing beef (I used chuck steak cut into chunks, bone removed); 1 large onion, diced; 3 carrots, diced; 2 celery sticks, diced; 250g (8.82 ounces) mushrooms, sliced; 2 cloves garlic, crushed; 2 tsp smoked paprika; 1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs); 2 bay leaves; 500ml (16.91 fluid ounces) (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml (16.91 fluid ounces) water); 1 tbsp cornflour mixed with 50ml (1.69 fluid ounces) milk; salt & pepper to taste; 1 roll ready-made puff pastry, rolled out slightly; 1 egg, beaten

Steak & Mushroom Pot Pies was pinched from <a href="http://simply-delicious.co.za/2011/08/01/steak-mushroom-pot-pies/" target="_blank">simply-delicious.co.za.</a>

INGREDIENTS

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1.5kg (3.31 pounds) stewing beef (I used chuck steak cut into chunks, bone removed)

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1 large onion, diced

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3 carrots, diced

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2 celery sticks, diced

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250g (8.82 ounces) mushrooms, sliced

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2 cloves garlic, crushed

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2 tsp smoked paprika

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1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)

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2 bay leaves

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500ml (16.91 fluid ounces) (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml (16.91 fluid ounces) water)

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1 tbsp cornflour mixed with 50ml (1.69 fluid ounces) milk

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salt & pepper to taste

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1 roll ready-made puff pastry, rolled out slightly

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1 egg, beaten

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