Steak & Mushroom Barley Soup

Name: Steak & Mushroom Barley Soup
Ingredients: 2 cups beef broth; 3/4 cup quick-cooking barley; 1 bay leaf; 1/2 Tablespoon olive oil; 1/4 cup chopped celery; 1/2 cup chopped onion; 8 oz. fresh mushrooms, sliced; 2 - 4 cloves garlic, peeled & chopped; 5 cups beef broth; 1/4 cup red wine; 1 1/2 cups chopped leftover steak (I chopped up some leftover honey rosemary steak kabobs); Salt & fresh ground white pepper, to taste

Steak & Mushroom Barley Soup was pinched from <a href="http://www.sumptuousspoonfuls.com/steak-mushroom-barley-soup/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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2 cups beef broth

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3/4 cup quick-cooking barley

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1 bay leaf

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1/2 Tablespoon olive oil

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1/4 cup chopped celery

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1/2 cup chopped onion

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8 oz. fresh mushrooms, sliced

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2 - 4 cloves garlic, peeled & chopped

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5 cups beef broth

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1/4 cup red wine

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1 1/2 cups chopped leftover steak (I chopped up some leftover honey rosemary steak kabobs)

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Salt & fresh ground white pepper, to taste

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