Steak Marsala
"Thick, juicy steaks stand up nicely to a robust Marsala sauce. Take the main dish to the table in 20 minutes! Servings # 4..."
INGREDIENTS
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4 beef tenderloin steaks, 3/4 inch thick (about 1 lb)
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1/2 teaspoon salt
•
1/4 teaspoon pepper
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2 cloves garlic, crushed
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1 tablespoon capers, drained
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1/2 cup Marsala wine or nonalcoholic red wine
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