"Meet the Cook: My family likes chow mein...this is a little like that but not quite as exotic. I've been cooking with a wok for a couple years, ever since I bought one at a rummage sale. My husband's a veterinarian, and our big meal's in the evening when everyone's home (we have four children, ages 9 to 1-1/2)...."
INGREDIENTS
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1 pound beef top round steak, trimmed
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2 tablespoons cornstarch
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1 teaspoon beef bouillon granules
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3/4 cup water
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1/4 cup soy sauce
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2 tablespoons vegetable oil
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1 garlic clove, minced
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2 cups shredded cabbage
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1 cup diagonally sliced carrots, partially cooked
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1 medium onion, sliced into rings
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1/2 cup sliced fresh mushrooms
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1/2 cup diagonally sliced celery
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1/3 cup sliced green onions
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15 fresh snow pea pods, trimmed
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1 can (8 ounces) sliced water chestnuts, drained
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4 ounces thin spaghetti, cooked and drained