Steak Kabobs with Mushroom Sauce
"Tasty grilled kabobs ready in 25 minutes. Serve with corn on the cob and crusty bread...."
INGREDIENTS
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1 lb boneless beef sirloin steak, cut into 1-inch pieces
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16 medium baby portabella or regular white mushrooms
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1 medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces
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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1 1/2 teaspoons Montreal steak seasoning
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Chopped fresh parsley or other herbs
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