Steak-Joint Chicago Cheesesteaks

Name: Steak-Joint Chicago Cheesesteaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon plus 2 teaspoons vegetable oil; 2 8-ounce bone-in rib-eye steaks, at room temperature; Granulated garlic, to taste; Kosher salt and freshly ground pepper; 3/4 cup ricotta cheese; 1/2 cup shredded white cheddar cheese (about 2 ounces); 1/2 cup shredded provolone cheese (about 2 ounces); 1 medium onion, halved and sliced; 4 fresh crusty sub rolls, hinged; 1 cup jarred or homemade hot giardiniera, finely chopped in a food processor (see below)

Steak-Joint Chicago Cheesesteaks was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/steak-joint-chicago-cheesesteaks-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon plus 2 teaspoons vegetable oil

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2 8-ounce bone-in rib-eye steaks, at room temperature

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Granulated garlic, to taste

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Kosher salt and freshly ground pepper

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3/4 cup ricotta cheese

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1/2 cup shredded white cheddar cheese (about 2 ounces)

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1/2 cup shredded provolone cheese (about 2 ounces)

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1 medium onion, halved and sliced

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4 fresh crusty sub rolls, hinged

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1 cup jarred or homemade hot giardiniera, finely chopped in a food processor (see below)

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