Steak Hoagies with Mushrooms, Onions and Peppers

Name: Steak Hoagies with Mushrooms, Onions and Peppers
Ingredients: 3-4 pounds sirloin steak, about 1 inch thick (strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy); 1 tablespoon sauté spice (equal parts black pepper, salt, and garlic powder); 2 tablespoons olive oil; 1 onion, sliced thin; 1 red bell pepper, seeded and sliced thin; 8 ounces white mushrooms, sliced thin; 2 tablespoons steak sauce (I used A-1); 1/2 teaspoon dried oregano; 4-6 (6 inch) sub rolls, slit partially open lengthwise; 6 ounces thinly sliced deli provolone cheese

Steak Hoagies with Mushrooms, Onions and Peppers was pinched from <a href="http://www.melskitchencafe.com/2009/10/steak-hoagies-with-mushrooms-onions-and-peppers.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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3-4 pounds sirloin steak, about 1 inch thick (strip steaks are originally called for in the recipe but were way too expensive when I shopped so use whatever is the best buy)

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1 tablespoon sauté spice (equal parts black pepper, salt, and garlic powder)

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2 tablespoons olive oil

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1 onion, sliced thin

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1 red bell pepper, seeded and sliced thin

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8 ounces white mushrooms, sliced thin

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2 tablespoons steak sauce (I used A-1)

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1/2 teaspoon dried oregano

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4-6 (6 inch) sub rolls, slit partially open lengthwise

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6 ounces thinly sliced deli provolone cheese

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