Steak Fiesta Wedge Salad
"A colorful salad topped with thin slices of grilled steak, onions, tri-colored tortilla strips, tomatoes, avocado, and cheese can be a meal unto itself or a hearty beginning to a light main course...."
INGREDIENTS
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1 1/4 pounds skirt or flank steak, trimmed
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2 tablespoons lime juice
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2 teaspoons Worcestershire sauce
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2 cloves garlic, minced
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1 teaspoon salt
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1 small head iceberg lettuce cut into wedges
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2 green onions, sliced
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3/4 cup Mrs. Cubbison's Tri-Color Tortilla Strips
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1 large tomato, cut into wedges
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1 avocado, peeled and cut in slices
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3/4 cup shredded Jack cheese with jalapeño (pepper jack)
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6 Tablespoons oil
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1/4 cup lime juice
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1 teaspoon chili powder
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1 teaspoon garlic salt
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1/4 teaspoon sugar
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