Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 large tomatoes, seeded and chopped; 1/2 cup diced red onion; 1/4 cup lime juice; 1 jalapeno pepper, seeded and minced; 3 tablespoons minced fresh cilantro; 2 teaspoons ground cumin, divided; 3/4 teaspoon salt, divided; 1 beef flank steak (about 1-1/2 pounds); 1 tablespoon canola oil; 1 large onion, halved and sliced; 6 whole wheat tortillas (8 inches), warmed; Sliced avocado and lime wedges, optional

Steak Fajitas was pinched from <a href="https://www.tasteofhome.com/recipes/steak-fajitas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Zesty salsa and tender strips of steak make these traditional fajitas extra-special. —Rebecca Baird, Salt Lake City, Utah..."

INGREDIENTS

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2 large tomatoes, seeded and chopped

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1/2 cup diced red onion

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1/4 cup lime juice

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1 jalapeno pepper, seeded and minced

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3 tablespoons minced fresh cilantro

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2 teaspoons ground cumin, divided

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3/4 teaspoon salt, divided

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1 beef flank steak (about 1-1/2 pounds)

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1 tablespoon canola oil

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1 large onion, halved and sliced

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6 whole wheat tortillas (8 inches), warmed

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Sliced avocado and lime wedges, optional

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